Grated daikon in Shoichi's white pouring vessel. Fried tofu on my slab dish with ash glaze, Japanese pickles on Romig Streeter's white dish, Japanese vegetables in Scott Goldberg's black bowl

Grated daikon in Shoichi's white pouring vessel. Fried tofu on my slab dish with ash glaze, Japanese pickles on Romig Streeter's white dish, Japanese vegetables in Scott Goldberg's black bowl