Table setting

Beef & grated radish on my slab dish, House made pickled ginger on Kayo's small plate, Chirashi sushi with shrimp in Scott Goldberg's Temmoku bowl

Beef & grated radish on my slab dish, House made pickled ginger on Kayo's small plate, Chirashi sushi with shrimp in Scott Goldberg's Temmoku bowl

Grated daikon in Shoichi's white pouring vessel. Fried tofu on my slab dish with ash glaze, Japanese pickles on Romig Streeter's white dish, Japanese vegetables in Scott Goldberg's black bowl

Grated daikon in Shoichi's white pouring vessel. Fried tofu on my slab dish with ash glaze, Japanese pickles on Romig Streeter's white dish, Japanese vegetables in Scott Goldberg's black bowl

Curry Udon

Curry Udon with home made moromi miso and slab dish

Curry Udon with home made moromi miso and slab dish

Curry Udon with home made moromi miso and slab dish

Sour dough bread making

Hinako has been making bread since she received the 80 year old"madre" starter from dear friends in Rome, Italy. She makes bread every other week. These are sour dough/whole wheat loaves with dried cherries and pecans.

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